Course
LC-MS/MS for the Identification of Chemical Contaminants in Foods
International Food Safety Training Laboratory
Upcoming Classes

There are currently no upcoming sections for this course.

For more information, you can call us at 301-405-1342, or email us at ifstl@umd.edu

Objective

Understand the chemistry of contaminants and fit-for-purpose methods of detection using liquid chromatography and mass spectrometry.

Commodities: Meat, poultry, seafood, fish, milk, produce.