Course
LC-MS/MS for the Identification of Chemical Contaminants in Foods
Intl Food Safety Training Laboratory
Upcoming Classes
Mar 27 - Apr 5, 2017
Price:
$3500
Registration Deadline:
Mar 1, 2017
Instructors:
Dr. Janie Dubois ()
Dr. Mary Trucksess ()
Dr. Alexander Krynitsky ()
FDAChemistryLC-MS/MSPesticide ResidueQuEChERSUSDAWatersMycotoxinsContaminants
September 11-20, 2017
Price:
$3500
Registration Deadline:
Aug 15, 2017
Instructors:
Dr. Janie Dubois ()
Dr. Kai Zhang ()
Dr. Mary Trucksess ()
Mr. Aelxander Krynitsky ()
FDAChemistryLC-MS/MSPesticide ResidueQuEChERSUSDAWatersMycotoxinsContaminants

Objective

Understand the chemistry of contaminants and fit-for-purpose methods of detection using liquid chromatography and mass spectrometry.

Commodities: Meat, poultry, seafood, fish, milk, produce.