Course
LC-MS/MS for the Identification of Chemical Contaminants in Foods
International Food Safety Training Laboratory
Upcoming Classes
Mar 26 - Apr 4, 2018
Price:
$3500
Registration Deadline:
Mar 12, 2018
July 16-25, 2018
Price:
$3500
Registration Deadline:
Jul 2, 2018

Objective

Understand the chemistry of contaminants and fit-for-purpose methods of detection using liquid chromatography and mass spectrometry.

Commodities: Meat, poultry, seafood, fish, milk, produce.