Course
Methods for the Identification of Listeria monocytogenes - Accelerated
International Food Safety Training Laboratory
Upcoming Classes

There are currently no upcoming sections for this course.

For more information, you can call us at 301-405-1342, or email us at ifstl@umd.edu

Objectives

Review and practice fit-for-purpose standard and alternative rapid methods, to be used for the detection and isolation of Listeria monocytogenes in food.

Commodities: Ready-to-eat foods (special focus on luncheon meats and salads)