Course
Methods of Determination for Mycotoxins
Intl Food Safety Training Laboratory
Upcoming Classes
November 12-21, 2014
Price:
$3500
Registration Deadline:
Oct 15, 2014
Instructors:
Dr. Kai Zhang ()
Dr. Mary Trucksess ()
Dr. Janie Dubois ()

Objective

Familiarize participants with the regulation concerning mycotoxins in food and fit-for-purpose laboratory methods to identify and quantitate mycotoxins.

Commodities: Wheat, corn, milk, apples, peanuts