Course
Methods of Determination for Mycotoxins
Intl Food Safety Training Laboratory
Upcoming Classes
March 2-11, 2015
Price:
$3500
Registration Deadline:
Jan 30, 2015
Instructors:
Dr. Janie Dubois ()
Dr. Mary Trucksess ()
July 13-17, 2015
Price:
$2500
Registration Deadline:
Jun 1, 2015
Instructors:
Dr. Janie Dubois ()
Dr. Mary Trucksess ()

Objective

Familiarize participants with the regulation concerning mycotoxins in food and fit-for-purpose laboratory methods to identify and quantitate mycotoxins.

Commodities: Wheat, corn, milk, apples, peanuts