Course
Methods of Determination for Mycotoxins
Intl Food Safety Training Laboratory
Upcoming Classes
Oct 31 - Nov 9, 2016
Price:
$3500
Registration Deadline:
Sep 29, 2016
Instructors:
Dr. Janie Dubois ()
Dr. Mary Trucksess ()
Dr. Alexander Krynitsky ()

Objective

Familiarize participants with the regulation concerning mycotoxins in food and fit-for-purpose laboratory methods to identify and quantitate mycotoxins.

Commodities: Wheat, corn, milk, apples, peanuts