Course
Methods of Determination for Mycotoxins
International Food Safety Training Laboratory
Upcoming Classes
June 7-16, 2017
Price:
$3500
Registration Deadline:
May 8, 2017
Instructors:
Dr. Janie Dubois ()
Dr. Kai Zhang ()
Dr. Mary Trucksess ()
Mr. Aelxander Krynitsky ()
FDAChemistryLC-MS/MSUSDAMycotoxins
October 16-25, 2017
Price:
$3500
Registration Deadline:
Sep 24, 2017
Instructors:
Dr. Janie Dubois ()
Dr. Mary Trucksess ()
FDAChemistryLC-MS/MSUSDAMycotoxins

Objective

Familiarize participants with the regulation concerning mycotoxins in food and fit-for-purpose laboratory methods to identify and quantitate mycotoxins.

Commodities: Wheat, corn, milk, apples, peanuts