Course
Methods of Determination for Mycotoxins
International Food Safety Training Laboratory
Upcoming Classes
October 16-25, 2017
Price:
$3500
Registration Deadline:
Sep 24, 2017
Instructors:
Dr. Janie Dubois ()
Dr. Mary Trucksess ()
FDA, Chemistry, LC-MS/MS, USDA, Mycotoxins

Objective

Familiarize participants with the regulation concerning mycotoxins in food and fit-for-purpose laboratory methods to identify and quantitate mycotoxins.

Commodities: Wheat, corn, milk, apples, peanuts