Course
Methods of Determination for Mycotoxins
Intl Food Safety Training Laboratory
Upcoming Classes

There are currently no upcoming sections for this course.

For more information, you can call us at 301-405-1342, or email us at ifstl@umd.edu

Objective

Familiarize participants with the regulation concerning mycotoxins in food and fit-for-purpose laboratory methods to identify and quantitate mycotoxins.

Commodities: Wheat, corn, milk, apples, peanuts