Course
Methods of Identification for Shiga-toxin Producing E. coli
International Food Safety Training Laboratory
Upcoming Classes

There are currently no upcoming sections for this course.

For more information, you can call us at 301-405-1342, or email us at ifstl@umd.edu

Objective

Familiarize participants with the FDA and USDA recommended methods for the analysis of E. coli 0157:H7 and non-0157:H7 shiga-toxin E. coli (STEC). Commodities: Meat, leafy greens.