Interview with Dr. Janie Dubois of the IFSTL by Dr. Rick Gilmore of GFSF.
Posted June 23, 2016 | FULL STORY
Interview with Dr. Janie Dubois of the IFSTL by Dr. Rick Gilmore of GFSF.
Apply at https://jobs.umd.edu (click on FACULTY and you will find the post in the AGNR college).
We had record colds, we had snow, but we also had a fantastic hands-on laboratory workshop on methods for the determination of aflatoxins in food.
The end of a year is a good time to reflect on what we have accomplished in the last 12 months and here at JIFSAN, especially in the Lab, we can honestly say that we've had a great year and made...
Over the past month, the International Food Safety Training Laboratory held several courses for participants all over the world. They included training on detecting, identifying, and...
The Joint Institute for Food Safety and Applied Nutrition taught food safety techniques to participants from China as part of a three-phase training program by the Global Food Safety Partnership...
Read opinions from instrument vendors, private labs and the IFSTL at JIFSAN on the challenges of pesticide residue testing.
JIFSAN's International Food Safety Training Laboratory (IFSTL) held two courses in the month of June. The first course "Pathogen Analysis in Fresh Produce and Juices" took place June 8-12, while...
UPCOMING CLASSES
October 2016
17
LC-MS/MS for the Identification of Chemical Contaminants in Foods
31
Methods of Determination for Mycotoxins
November 2016
14
Whole Genome Sequencing
14
Determination of Filth
January 2017
1
Custom Training in Food Microbiology
1
Custom Training in Chemical Methods
9
Methods of Determination for Pesticide Residues
Apply at https://jobs.umd.edu (click on FACULTY and you will find the post in the AGNR college).
Posted March 29, 2016 | FULL STORY
We had record colds, we had snow, but we also had a fantastic hands-on laboratory workshop on methods for the determination of aflatoxins in food.
Posted March 2, 2016 | FULL STORY
The end of a year is a good time to reflect on what we have accomplished in the last 12 months and here at JIFSAN, especially in the Lab, we can honestly say that we've had a great year and made a lot of new friends!
Posted December 23, 2015 | FULL STORY
Over the past month, the International Food Safety Training Laboratory held several courses for participants all over the world. They included training on detecting, identifying, and characterizing microbiological methods and on Whole Genome Sequencing.
Posted October 19, 2015 | FULL STORY
The upcoming 2016 courses in the International Food Safety Training Laboratory are now open for registration. Courses range from one-week to two-week schedules and include food safety methods, analysis, and hands-on training.
Posted October 14, 2015 | FULL STORY
The Joint Institute for Food Safety and Applied Nutrition taught food safety techniques to participants from China as part of a three-phase training program by the Global Food Safety Partnership (GFSP).
Posted October 9, 2015 | FULL STORY
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