January 2018 Issue
Posted February 7, 2018 | FULL STORY
January 2018 Issue
JIFSAN is continuing its work in Asia to strengthen food safety laboratories through participation in a collaborative project between Food Industry Asia and the Asian Development Bank. This...
Dr. Angela Winslow presents current research on the Bacteriological Quality of Maryland and Imported crab meat at IFT 2017 in Las Vegas, NV.
Keynote Presentation Title:
"The analytical and economic challenges of maintaining food safety in a global supply chain"
Those who have come to the the IFSTL know that we always request a "transfer plan", i.e. a structured plan to either deploy a method learned in the training or to propagate the training received....
IFSTL prepares for this summer's Microbiology Training Programs.
The Food Safety and Standards Authority of India (FSSAI) has tied up with Global Food Safety Partnership (GFSP) for training its lab personnel on high-end testing of mycotoxins, pesticide residues...
UPCOMING CLASSES
May 2018
21
Methods of Determination for Pesticide Residues
29
Methods of Determination for Drug Residues in Fish, Meat, and Poultry
June 2018
11
Analysis of Microbial Contaminants in Seafood
18
Determination of Filth
September 2018
3
Methods of Determination for Pesticide Residues
24
Whole Genome Sequencing
October 2018
1
Methods of Determination for Mycotoxins
November 2018
5
Methods of Determination for Drug Residues in Fish, Meat, and Poultry
December 2018
4
Methods of Determination for Pesticide Residues
Posted December 11, 2017 | FULL STORY
JIFSAN is continuing its work in Asia to strengthen food safety laboratories through participation in a collaborative project between Food Industry Asia and the Asian Development Bank. This program aims to strengthen the food supply chain through training in risk assessment, numerous aspects of supply chain management and laboratory testing.
Posted September 19, 2017 | FULL STORY
Dr. Angela Winslow presents current research on the Bacteriological Quality of Maryland and Imported crab meat at IFT 2017 in Las Vegas, NV.
Posted July 31, 2017 | FULL STORY
Keynote Presentation Title:
"The analytical and economic challenges of maintaining food safety in a global supply chain"
Posted June 12, 2017 | FULL STORY
Those who have come to the the IFSTL know that we always request a "transfer plan", i.e. a structured plan to either deploy a method learned in the training or to propagate the training received. Teddie had planned the latter and had been trying to achieve his goal for over 2 years. Perseverance and networking paid off and Teddie tells us his story.
Posted May 24, 2017 | FULL STORY
IFSTL prepares for this summer's Microbiology Training Programs.
Posted April 20, 2017 | FULL STORY
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The interactive map below represents the high demand for our courses. The IFSTL trains participants from all over the world, from industry and academia. This map shows the locations where our trainees come from.