The University of Maryland and the Waters Corporation (NYSE: WAT) will build and operate the first U.S.-based laboratory for training foreign food producers - an important step in building the foreign scientific capacity needed to uncover contamination before commodities ship.
JIFSAN International Food Safety Training Laboratory. Laboratory Manager will be responsible for managing the laboratory facility and equipment, carrying out chemical and/or microbiological analyses, designing analytical protocols, instructing students in analytical procedures, lecturing, supervising technicians and developing training curricula.
Maintaining an active participation in APEC initiatives is part of IFSTL's objective to support global improved food safety through training and harmonization.
A private blog is now in full operation, which enables participants from related courses at IFSTL to communicate following their training. Questions relevant to the training, to the application of the methods and photos get exchanged on the blog.
Dr. Irene Chan from FDA office in Beijing, Evid Liu from the FDA office in Guangzhou, Dr. Astrid Szeto from FDA's Office of International Programs and Dr. Nirupa Sen from the New Dehli office were accompanied by Dr. Jin Park Young and Dr. Steven Robs of CFSAN for their visit of the new IFSTL site.
Dr. Wei Ji, CTO of HR-QAU in Qingdao Agricultural University in Shandong Province, China, visited IFSTL. Dr. Ji 's laboratory intends to register participants in IFSTL's upcoming training "Methods in Pesticide Residue Analysis" held September 12-16, 2011.
JIFSAN is seeking a Chemist for its newly established International Food Safety Training Laboratory.
The University of Maryland is celebrating the opening of the International Food Safety Training Laboratory (IFSTL) on September 15th, 2011.
IFSTL is holding a one-week training session entitled "Methods in Pesticide Residue Analysis" September 12-16, 2011.
The Grand Opening week at IFSTL kicked off on Monday with a dynamic group of students eager to learn about methods of pesticide residue analysis. The group will spend one week learning about the regulation, compliance issues and laboratory techniques. Welcome to IFSTL!
The National Director of the Agricultural and Livestock Service of Chile, the Agricultural Attaché, and the Trade Specialist at the Chilean Embassy, visited JIFSAN for fruitful discussions on the deployment of GAP, GAqP and laboratory training in Chile and at IFSTL.
Distinguished guests from the international and food safety communities attended Grand Opening ceremony of the International Food Safety Training Laboratory, JIFSAN's latest program. The Grand Opening ceremony of the IFSTL was held on September 15th.
Distinguished guests from the international and food safety communities attended Grand Opening ceremony of the International Food Safety Training Laboratory, JIFSAN's latest program.
The University of Maryland continues to focus on making a difference right here in Maryland, in the nation and in the world.
Mr. Richard Gilmore, President/CEO of The GIC Group and Mr. Yihder Alex Lin, the Director of Food Safety Services at the Global Food Safety Forum arranged a visit to JIFSAN.
Chemical and Engineering News reports on the objectives and context of the International Food Safety Training Laboratory. Read the full article.
Chemical and Engineering News reports on the International Food Safety Training Laboratory (IFSTL).
IFSTL is holding a five-day training session entitled Methods of Determination of Mycotoxins in Food April 16-26, 2012.
IFSTL is holding a training session entitled Microbiology: Methods of Determination of Cronobacter spp. in Infant Formula. May 2012.
IFSTL is holding a three-day training session entitled Microscopic Identification of Botanicals November 30th - December 2nd, 2011.