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The JIFSAN IFSTL featured in Food Quality and Safety article on the shifting definition of food security

Speaking on the power of partnership, the author, Dr. Paul Young (Senior Director at Waters Corp.), talks about the IFSTL's partnership with the Global Food Safety Partnership (GFSP), and the laboratory's dedication to training in the area of chemical and microbial food safety.

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Read the whole article on the Food Quality and Safety website:
The Shifting Definition of Food Security