JIFSAN's Microbiology Laboratory 2017 Training Courses

We look forward to the upcoming 2017 schedule of courses. Detailed information on upcoming laboratory courses can be found in our catalogue under upcoming classes.

Course Title Dates Registration Deadline Registration fee*
Rapid Methods in Food Microbiology March 13-17 February 24 $2500
Introduction to Food Microbiology April 10-12 March 24 $1250
Analysis and Risk Assessment of Listeria in Frozen Foods April 24-28 April 7 $2500
Whole Genome Sequencing May 22-26 May 5 $2500
Pathogen Analysis in Fresh Produce June 19-23 June 2 $2500
Analysis of Microbial Contaminants in Seafood July 17-21 June 30 $2500
Whole Genome Sequencing September 25-29 September 8 $2500
USDA Microbiological Methods for Meat and Poultry October 30-November 3 October 13 $2500
Interpretation & Analysis of WGS Sequencing Data TBD TBD TBD

*Registration fee includes lunch, and course materials (including laboratory PPE).

NOTE: Discounts will be awarded to the Association of Public Health Laboratory (APHL) Members and to organizations interested in sending three or more participants. For more information, contact Dr. Angela Winslow at