We look forward to the upcoming 2017 schedule of courses. Detailed information on upcoming laboratory courses can be found in our catalogue under upcoming classes.
|Course Title||Dates||Registration Deadline||Registration fee*|
|Rapid Methods in Food Microbiology||March 13-17||February 24||$2500|
|Introduction to Food Microbiology||April 10-12||March 24||$1250|
|Analysis and Risk Assessment of Listeria in Frozen Foods||April 24-28||April 7||$2500|
|Whole Genome Sequencing||May 22-26||May 5||$2500|
|Pathogen Analysis in Fresh Produce||June 19-23||June 2||$2500|
|Analysis of Microbial Contaminants in Seafood||July 17-21||June 30||$2500|
|Whole Genome Sequencing||September 25-29||September 8||$2500|
|USDA Microbiological Methods for Meat and Poultry||October 30-November 3||October 13||$2500|
|Interpretation & Analysis of WGS Sequencing Data||TBD||TBD||TBD|
*Registration fee includes lunch, and course materials (including laboratory PPE).
NOTE: Discounts will be awarded to the Association of Public Health Laboratory (APHL) Members and to organizations interested in sending three or more participants. For more information, contact Dr. Angela Winslow at firstname.lastname@example.org.