Upcoming 2018 IFSTL Schedule of Courses

Participants in the IFSTL Microbiology laboratory, 2017.

Participants in the Molecular Detection of Cyclospora cayetanensis training with instructor Dr. Alexandre Da Silva from FDA, 2017.

The upcoming 2018 courses in the International Food Safety Training Laboratory (IFSTL) are now open for registration. Courses range from one-week to two-week schedules and include food safety methods, analysis, and hands-on laboratory training.

Click on the links to register and find out more. Continue to check the course pages for updated information as course dates may change.

2018 Microbiology Courses

Methods for the Identification of Listeria monocytogenes in Foods
Session Dates: February 26-March 1, 2018

Methods for the Identification of Salmonella and Campylobacter in Foods
Session Dates: March 12-16, 2018

Methods of Identification for Shiga-toxin Producing E. coli
Session Dates: April 10-17, 2018

Whole Genome Sequencing 
Session Dates: April 30-May 4, 2018; September 24-28, 2018

Analysis of Microbial Contaminants in Seafood 
Session Dates: June 11-15, 2018

2018 Chemistry Courses

Methods of Determination for Drug Residues in Fish, Meat, and Poultry
Session Dates: January 29-February 7, 2018; May 29-June 7, 2018; November 5-14, 2018

Methods of Determination for Mycotoxins 
Session Dates: February 12-21, 2018; May 7-16, 2018; October 1-10, 2018

LC-MS/MS for the Identification of Chemical Contaminants in Foods 
Session Dates: March 26-April 4, 2018; July 16-25,2018

Methods of Determination for Pesticide Residues
Session Dates: May 21-25, 2018; September 3-12, 2018; December 4-13, 2018

Determination of Filth
Session Dates: June 18-22, 2018