News
Improving Food Safety in the Asia Pacific

"Given that food safety capacity building, such as laboratory testing, has historically been under-resourced in the region, training has been at the core of APEC’s strategy to improve food safety."

Steve McCutcheon, Co-Chair of the APEC Food Safety Cooperation Forum

 

“As a result of this training, the three different institutions, covering public health, fisheries and agriculture, committed to create unified protocols and standard microbiology methods which can be applied across all laboratories”

Dr Javiera Cornejo Kelly, Faculty of Veterinary Science, University of Chile

Read the article at:

http://www.apec.org/Press/Features/2014/0918_foodsafety.aspx

Improving FS APEC