This course provides lectures on the regulations in place in the United States regarding chemical contaminants in foods and theoretical and hands-on practice of FDA-recommended fit-for-purpose laboratory methods. Liquid and gas chromatographic methods are presented for the quantitative and confirmatory determination of triazines, furans, and acrylamide in foods. Materials and techniques of sample preparation will be reviewed and practiced for foods with different lipid content. Participants will learn how to implement these methods in their own laboratories through expert instruction and hands-on laboratory training.
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