Methods for the Identification of Listeria monocytogenes in Foods
International Food Safety Training Laboratory
Upcoming Classes
Feb 26 - Mar 1, 2018
Registration Deadline:
Feb 5, 2018

Course Description

Extensive hands-on laboratory analysis from sample preparation through identification.  Food samples will include produce, cheeses and frozen vegetables.  Participants should be familiar with good laboratory practices and conventional microbiological methods.

Emphasis will be placed on the FDA Bacteriological Analytical Manual (BAM) Chapter 10.