Course
Methods of Determination for Drug Residue in Meat and Poultry
International Food Safety Training Laboratory
Upcoming Classes

There are currently no upcoming sections for this course.

For more information, you can call us at 301-405-1342, or email us at ifstl@umd.edu

Objectives

Familiarize participants with the regulation concerning veterinary drug residues in meat and poultry and the preferred laboratory methods to identify and quantitate them.

Commodities: Beef, chicken