Course
Food Microbiology for Industry Analysts
Intl Food Safety Training Laboratory
Upcoming Classes

There are currently no upcoming sections for this course.

For more information, you can call us at 301-405-1342, or email us at ifstl@umd.edu

Objectives

Introduction to the principles and techniques used in modern food microbiology. Upon completion of the course, the participants will be knowledgeable in methods used for food quality, food production, and food safety.