Course
Food Microbiology for Industry Analysts
Intl Food Safety Training Laboratory
Upcoming Classes
September 15-19, 2014
Price:
$2000
Registration Deadline:
Aug 10, 2014
Instructors:
Dr. Angela Winslow (UMD)

Objectives

Introduction to the principles and techniques used in modern food microbiology. Upon completion of the course, the participants will be knowledgeable in methods used for food quality, food production, and food safety.