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International Collaborationsarrow_drop_down
- About International Collaborations
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- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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Collaborationsarrow_drop_down
- About Collaborations
-
International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
- News & Events
- Training
- Research
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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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International Collaborations
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JIFSAN-CFS3 is a Center of Excellence to promote research, education and outreach in food safety, security and applied nutrition. Our goal is to be a premier source of scientific information that enables the development of sound public health policy and reduces the incidence of food-related illness.
JIFSAN-CFS3 is a Center of Excellence to promote research, education and outreach in food safety, security and applied nutrition. Our goal is to be a premier source of scientific information that enables the development of sound public health policy and reduces the incidence of food-related illness.
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JIFSAN 2023-24 Intern Class Notes and Activities
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JIFSAN decomposition training conducted in Kochi, India as part of the Shrimp Mandate Program
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JIFSAN Now Accepting Applications for 2024-25 Internship Projects
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JIFSAN Decomposition Training Conducted in Surabaya, Indonesia as Part of the Shrimp Mandate Program
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Dr. Clare Narrod Delivers Food Risk Training at Hong Kong Polytechnic University
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JIFSAN Good Aquaculture Practices (GAqP) Training Conducted in Surabaya, Indonesia as part of the Shrimp Mandate Program
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FoodRisk.org is a metadatabase of tools and models for food safety professionals in industry, academia, and government.
We feature 185 total food safety resources listed in 5 categories.
Visit FoodRisk.org