News
Inaugural Veterinary Drug Residue Course a Success!!
In the first JIFSAN-IFSTL veterinary drug residue course, instructors from the U.S. FDA, USDA and University of Maryland taught a successful mix of regulatory lectures and hands-on laboratory work. Instructors like Dr. Steve Lehotay, Dr. Sherri Turnipseed and Dr. Philip Kijak were on hand to lend their many years of expertise. A group of professional participants from Chile, Kenya, Indonesia, Sudan, Iraq and Egypt spent 8 days of intensive training in various methods of veterinary drug residue testing. Congratulations!!
Posted October 21, 2013 at 10:20 am
Mars private training in detection of Salmonella -Testimonial
On behalf of our team, thanks to you and your staff for the truly excellent microbiology training program held at the JIFSAN International Food Safety Training Laboratory last week. We had 15 cross-segment attendees from around the globe who universally agreed that the program met their needs with respect to understanding Salmonella as a pathogen, as well as the importance of sampling and the methods by which Salmonella is cultured and detected. They will be able to apply what they learned in their region and many of the attendees would like to see more lab based training programs developed."
Posted September 18, 2013 at 11:23 am
New Webinar Series in Food Microbiology
The IFSTL at JIFSAN is implementing a webinar series organized by the Asia Pacific Economic Cooperation (APEC), Food Safety Cooperation Forum Partnership Training Institute, in collaboration with ACHIPIA in Chile. This series focuses on rapid methods for the identification of Salmonella and E. coli.
Posted September 5, 2013 at 3:00 pm
The First IFSTL Newsletter is Out!
The first IFSTL Newsletter is out! We hope it will help us keep you informed of the training opportunities that we offer as well as other activities that we participate in, which may translate in opportunities for you to join some of the initiatives mentioned.
Posted July 15, 2013 at 10:55 am
Interview with Food Chemical News
Jason Huffman of Food Chemical News interviewed IFSTL Manager Dr. Janie Dubois for "The Knife and Fork Show".
Posted July 9, 2013 at 11:48 am
Welcome IFSTL's New Chemist!
We are very happy to welcome Ms. Romina Heymann as the new Chemist at the IFSTL. Ms. Heymann is a microbiologist and chemist; you will soon see a new blog page on our website that she will populate with articles, opinions and resources.
Posted May 10, 2013 at 9:10 am
Funding Justification Tools
Asking for financial support to attend training is not easy. We have created a template letter and suggest some benefits to your organization that you may use to secure funding.
Posted April 26, 2013 at 3:32 pm
Upcoming Activities this Spring
Dr. Dubois visits Indonesia for APEC, upcoming symposia, and new courses. Check out IFSTL activities coming up this spring.
Posted April 3, 2013 at 3:31 pm
New Pesticide Residue Analysis Capacity in Laboratorio de Salud Guatemala
IFSTL participants Gabriela Alvarez and Monica Mendez are now part of a new team able to offer pesticide residue analysis testing services at the Laboratorio Nacional de Salud for Guatemalan exporters of fruits and vegetables.
Posted February 21, 2013 at 2:30 pm
IFSTL Hosts Dr. Besser from ABC News for a Story on Hand Washing
ABC News' Chief Medical Editor Dr. Richard Besser, along with six graduate students from the University of Maryland, put soap and hand sanitizers to the test in the university's international Food Safety Training Laboratory (IFSTL).
Posted February 6, 2013 at 9:47 am
IFSTL Hosts Dr. Besser from ABC News for a Story on Hand Washing
ABC News' Chief Medical Editor Dr. Richard Besser, along with six graduate students from the University of Maryland, put soap and hand sanitizers to the test in the university's international Food Safety Training Laboratory (IFSTL).
Posted February 6, 2013 at 8:57 am
The IFSTL Network Celebrates the Opening of the IFSTL-Fera Facility in York, UK
The Food and Environment Research Agency just opened the second laboratory training facility of the IFSTL network in York, UK. Speaking as he formally opened the new Training Laboratory Lord de Mauley, Parliamentary Under-Secretary of State (Lords), said: "It's very encouraging to see the public and private sectors working together to facilitate trade from outside the EU. This will improve food safety testing for food imported into the EU, ensuring food is safe before it reaches our tables."
Posted January 23, 2013 at 9:46 am
Special Discount to Attend Hands-on Laboratory Course AND JIFSAN-Fera Symposium
IFTSL is offering a unique opportunity to participate in hands-on laboratory training in methods for the detection and confirmation of pesticides residues in fruits and vegetables, and attend a symposium on laboratory methods in the context of international trade.
Posted January 14, 2013 at 9:44 am
Improving the World Through Improved Food Safety
The Global Food Safety Partnership administered by the World Bank held its first meeting in Paris on December 11 and 12th, 2012. The IFSTL was present to support the laboratory capacity building effort and discuss how all JIFSAN programs, such as Good Agriculture, Aquaculture and Manufacturing Practices, Inspector Training, Risk Analysis and laboratory training could help in this global initiative.
Posted December 20, 2012 at 9:43 am
Download a List of 2013 JIFSAN Courses
Download JIFSAN's new brochure briefly describing all courses scheduled in 2013 in laboratory methods and risk analysis.
Posted November 13, 2012 at 9:42 am
Inter-American Network of Food Analysis Laboratories Assembly
Dr. Janie Dubois, Manager of the IFSTL, attended the 6th Assembly of the Inter-American network of food analysis laboratories (INFAL) in Guayaquil, Ecuador. A group of 40 representatives from government laboratories in North, Central and South America were gathered to discuss their needs to capacity building and plan the network activities for 2013-2014.
Posted November 1, 2012 at 10:41 am
IFTSL in Food Safety News
After one year in operation, the International Food Safety Training Lab is doing exactly what it was founded to do: train foreign scientists in leading food testing methods.
Posted October 10, 2012 at 10:40 am
The IFSTL is One-Year Old!
It is only one year ago that the International Food Safety Training Laboratory (IFSTL) was inaugurated at the University of Maryland. In this short period, the IFSTL has already provided training to participants from 15 countries. A networking hub, the laboratory creates a haven for the discussion of scientific methods for the detection of food contaminants.
Posted September 21, 2012 at 10:39 am
Rep. Steny H. Hoyer of Maryland Commemorates IFSTL's One-Year Anniversary
Representative Steny H. Hoyer of Maryland (D), supported the International Food Safety Training Laboratory from the beginning and issued a statement commemorating the one-year anniversary of the lab.
Posted September 21, 2012 at 10:36 am
Commemorating IFSTL For Its One-Year Anniversary In Fighting To Increase Global Food Safety Standards
House Representative Steny H. Hoyer of Maryland commemorates IFSTL's one-year anniversary.
Posted September 17, 2012 at 9:59 am
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