Course Registration

Upcoming Sections

COURSE SCHEDULE

Microbiology Courses

COURSE TITLE SESSION DATE PRICE REG. DEADLINE
Molecular Detection of Cyclospora cayetanensis September 18-22, 2017 $2500 September 13, 2017
Whole Genome Sequencing September 25-29, 2017 $2500 September 13, 2017
USDA Microbiological Analysis of Meat & Poultry October 30-November 3, 2017 $2500 October 13, 2017
Custom Training in Food Microbiology (Cours offert en fran├žais) October 30-November 8, 2017 $3500 October 27, 2017

Chemistry Courses

COURSE TITLE SESSION DATE PRICE REG. DEADLINE
LC-MS/MS for the Identification of
Chemical Contaminants in Foods
September 25-October 4, 2017 $3500 September 20, 2017
Methods of Determination for Mycotoxins October 6-25, 2017 $3500 September 24, 2017
Determination of Filth November 13-17, 2017 $3500 October 27, 2017
Custom Training in Chemical Methods (Cours offert en fran├žais) October 30-November 8, 2017 $3500 October 27, 2017
UPCOMING SESSIONS

Custom Training in Food Microbiology

October 30th - November 8th, 2017
Price: $3500
Registration Deadline: October 27th, 2017
Instructor: TBA

The IFSTL offers custom training sessions for organizations wishing to host a private course focusing on their selected methods, instrumentation and quality system requirements.

Custom Training in Chemical Methods

October 30th - November 8th, 2017
Price: $3500
Registration Deadline: October 27th, 2017
Instructor: TBA

The IFSTL offers custom training sessions for organizations wishing to host a private course focusing on their selected methods, instrumentation and quality system requirements.

USDA Microbiological Methods for Meat and Poultry

October 30th - November 3rd, 2017
Price: $2500
Registration Deadline: October 13th, 2017
Instructor: Dr. Angela Winslow , Dr. Mustafa Simmons , Dr. Stephanie Defibaugh-Chavez Ph.D., Mrs. Tina Shaffer , Mr. John Bosland
Microbiology, USDA, DuPont, BioMerieux, ThermoScientific,

This course will explore the USDA Microbiology Laboratory Guidebook methods for the detection, isolation and identification of food borne pathogens commonly found in meat and poultry products.

Determination of Filth

November 13th - November 17th, 2017
Price: $3500
Registration Deadline: October 30th, 2017
Instructor: Dr. George Ziobro , John Gecan , Mickey Anderson , Dr. Monica Pava-Ripoll , CAPT JoAnn Hittie
Chemistry,

Hands-on workshop performed in a laboratory covering methods for the determination of filth in food samples. Teaching cadre composed of FDA and other specialists. Course topics include: Microanalytical filth extraction methods; Filth plate reading; Filth element identification; Regulatory issues related to filth.